Welcome to Violet, a culinary gem nestled in Seattle's vibrant landscape at 1734 12th Ave. This restaurant marries American and French influences with a focus on high-quality, seasonal ingredients. The menu features delightful offerings such as Spanish White Anchovies with Piquillo Pepper and Seared Hudson Valley Foie Gras, striking a balance between elegance and approachability.
Guests rave about the harmonious flavors and thoughtful wine pairings that elevate each dish, such as the Grilled Spanish Octopus and the renowned risotto. Diners appreciate the cozy atmosphere, which fosters intimate conversations without the usual din of bustling restaurants. Whether celebrating a special occasion or enjoying a casual meal, Violet promises an unforgettable experience through its expertly crafted dishes and impeccable service.
For an evening of refined tastes and warm hospitality, Violet is certainly a place to savor.