About
Welcome to Violet, a culinary gem nestled in the heart of Seattle at 1734 12th Ave. More than just a restaurant, Violet is where innovative American cuisine meets French flair, creating a rustic yet elegant dining experience that captivates the palate.
From the moment you walk through the doors, you are enveloped in a cozy ambiance that invites conversation and connection. With its attentive service and a meticulously curated menu, Violet ensures every meal is a celebration of taste and ambiance. Guests have shared rave reviews about the delicious offerings, including standout dishes such as the Grilled Leg of Lamb with saffron rub or the exquisite Arctic Char On The Plancha, paired beautifully with fava beans and morel mushrooms.
As you explore the menu, you might find yourself tempted by the Asparagus Risotto, adorned with an aromatic herb garnish or the ever-popular American Omakase, a five-course tasting menu that showcases the chef's creativity and keen attention to local ingredients. Each dish not only speaks to the quality of the ingredients but also tells a story of culinary passion.
Violet's wine selection is equally impressive, featuring sparkling wines, crisp whites, and rich reds that complement the diverse menu. Reviews consistently mention the thoughtful wine pairings, elevating the dining experience to a new level. As one guest noted, the surprise champagne toast added a delightful touch to their evening, encapsulating the restaurant's focus on detail and enjoyment.
With glowing comments from diners, it’s clear that Violet balances fine dining with an unpretentious atmosphere, making it an ideal spot for both intimate dinners and lively celebrations. Reservations are recommended, especially on weekends, as this beloved local haunt attracts those seeking a tranquil yet vibrant dining experience.
Indulge in a voyage of flavors at Violet. Every bite promises a memory, every sip a toast to culinary craftsmanship. Your table awaits.
“ Google was showing as a french restaurant. I felt more american, french and fusion restaurant Anyway me and 2 special vistors had great dine night. It was very slow night with a chef, a server so entree came out was too slow except for appetizer. But elegant mood, smiling and kind waiter with delicate foods were worthy to be there ! It is more local house area, but still need to find pay park, recommend find it near park ! ”
“ Dining at Violet in Seattle was an extraordinary experience. Each dish showcased a harmonious blend of flavors, highlighting the chef’s respect for high-quality ingredients. The wine pairings were thoughtfully selected, and the unexpected gift of champagne added a delightful touch. The attentive service and warm ambiance made the evening unforgettable. I look forward to returning soon. ”
“ I celebrated my birthday recently at Violet with a group of friends. We all loved everything we ordered. Both food and drinks were great. Service was excellent and I really liked that the restaurant was not very loud and we could talk. The restaurant feels very cozy. Overall it was a great experience! Thank you! ”
“ Don’t forget to make a reservation! This is a fantastic restaurant with delicious foods. If you enjoy Ethan Stowell style restaurants this isn’t a can’t miss spot. They are known for their wine pairings and have a great risotto. I especially enjoyed their burrata. This is a quiet spot so I highly recommend coming with a friend you’re ready to talk a long talk with! ”
“ It's hard to find a restaurant that serves fine dining food but without all the pretentiousness. I think Violet strikes that delicate balance. We've visited Violet several times now, started during Covid. Vibe is much more vibrant now with a full dining room. We came with another couple to celebrate Valentine's day and it was a pre fixe menu. We were warmly greeted and promptly seated at a corner table. Even though the dining room was full it was not loud and we were able to enjoy a lively conversation without raising our voice. Snack dishes were light, fresh, and delicious. Lamb and steelhead was perfectly prepared accompanied by a vegetable hash. There is option for wine pairing but we opted for cocktail and wine instead. Dinner was well paced, not rushed like most places on Valentine's day. Service was impeccable and light hearted. We could have have enjoyed ourselves more. ”
“ Amazing food. This place serves fine dining dishes in a relaxed casual atmosphere. The burrata with strawberries was quite a delightful appetizer. The pork belly and the asparagus risotto were both stunning main courses. The chocolate mouse with blackberries dessert was a bit underwhelming. The drinks were fine. The service was very amiable. Our server was super friendly, and everything came out in a timely manner. At 80 per person, this place is a hidden gem in Seattle. ”
“ Our server Nicholas was fantastic, he was very careful about my husband's allergies, while we enjoyed the Omokase style 5 course dinner... The witches sour cocktail was a delight, my husband loved his Oxajacan Negroni!!! I must tell you that the anchovies with toast were one of my favorites, next the hamachi, then the lamb loin!!! My husband loved the burrata cheese course... William, thank you for your hospitality and your delicious cuisine!!! And sharing a shot of your hometowns Liquore Strega, "A Cent Ani!!!" It made our anniversary so very special!!! ”
“ Went for a NYE dinner with a friend, and it was an incredible experience. Extremely gracious and easy-going with accommodating allergy issues communicated up-front even with a set menu for the evening. Expensive, but the food will be incredible and the service absolutely as good as you'll get for twice as much elsewhere in the city. The chef is also clearly very excited about what he's preparing, and checked in on us accordingly. *Stellar* evening, totally recommend. ”